This was one of the best burgers that I have ever had!! We call it the Howley burger as the recipe came from a friend – well you guessed it – named Howley :-).
It’s so simple to make – combine 50% ground beef with 50% ground pork – both from ‘Meat Me in the Junction’ of course….
Lightly season to taste then grill on the BBQ.
Add your favourite toppings all on a fresh Scottish Bap. That’s it!
Thanks for the best burger recipe ever Scott!!