The Easiest Chicken Burgers…

Well it can’t get easier than this for a quick dinner…. chicken burgers.


This is what you need:

  • Ground chicken/Ground turkey
  • Seasoning that you like – we used a 50 / 50 mix of our own Chicken Spice Rub and Moroccan Dry Rub.
  • Other spices such as piri piri also work well.
  • Bit of olive oil

This is what we do:

  • Roll ground chicken/turkey up into balls about 100-125gm each.
  • Flatten into patties
  • Sprinkle some of each spice on top…. we actually put a pretty good coating on ours as that’s how we like em.
  • Spices
  • Heat a little olive oil in a frying pan on medium heat
  • When pan is hot place patties spice down on pan then coat the 50/50 spice on top
  •  Flip after 4-5 minutes
  • ChickenInPan2
  • Let cook for about another 5 minutes… or until cooked till done (juices should be clear)

 And that’s it!!

 I like the burger by itself with a side salad but you can definitely go all the way with a yummy bun and toppings of your choice.

 Couldn’t be easier – enjoy!!