This was our take on Chicken Cordon Bleu and it turned out great!
Here’s what we did different from the classic recipe…
We used;
Our skinless boneless chicken thighs that we get in St Jacobs instead of breast.
Mozzarella cheese that we got at a privately owned cheese maker in Millbank (same place where we are getting our honey!).
Black Forest Ham we get from Harriston instead of prosciutto.
Finally, Instead of coating with breadcrumbs we just put a little olive oil and some S&P.
Sliced and put on a bed of greens from our Plan B Organics CSA box…
Delish!!