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In our search for ‘Holiday Meats’ to offer this holiday season we decided to try roast Goose. We purchased a goose from the good people at Country Poultry (same place we get our Omega3 roasters). The test was a fun … Continue reading
This was one of the best burgers that I have ever had!! We call it the Howley burger as the recipe came from a friend – well you guessed it – named Howley :-).
The Howley Burger.
It’s so simple to make – combine 50% ground beef with 50% ground pork – both from ‘Meat Me in the Junction’ of course….
Lightly season to taste then grill on the BBQ.
Add your favourite toppings all on a fresh Scottish Bap. That’s it!
Thanks for the best burger recipe ever Scott!!
Our sister-in-law, Johanne, gave us this BBQ sauce recipe over 20 years ago – and it is still the only BBQ sauce we use today! It’s so handy and easy to make as it doesn’t have any weird ingredients so we usually have everything in our fridge/pantry when we want to make it.
Extra Meaty Back Ribs with The Best BBQ Sauce
To make this recipe to your own liking all you have to do is adjust the sweet, acidic, savory or heat as you like by increasing or decreasing the amounts of those basic ingredients.
This makes about ½ a cup of sauce so you can double or triple the recipe as you need. It also keeps well in the fridge for about a week so easy to make ahead.
So simple – so good!
Enjoy.